Scatter the spinach over the turkey. I will definitely make it again. Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary. Make a pocket in each tenderloin by cutting lengthwise from one side almost … 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. I have to say that the recipe is a bit time consuming. If not using bacon, replace with 2 Tablespoons oil or butter. I cooked it at 400c - 40min /kg. In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. Continue to cook until thickened. Roll up, starting with the short side, seal seams and the ends. It only made four servings though, not the suggested eight. I was just extra careful when I rolled it up to ensure the ends were tucked in. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. 1 tbsp olive oil. Add the garlic and sauté for 1 minute. Ingredients. Serves: 4 (generously) / Preparation time: 15 minutes / Total time: 1 hour, 20 minutes 4 tablespoons water, divided. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. I added two tablespoons of butter instead of one. THIS WAS AMAZING! Season all over with salt … Salt and pepper. Your daily values may be higher or lower depending on your calorie needs. Remove from the oven and let it sit, covered, for about 15 to 20 minutes before slicing. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Lay the prosciutto slices over the spinach layer. Thank you! Cuisine: American Course: Entrée Yield: 12 Servings; Cook time: 2 hrs 30 mins; Ingredients. Combine cornstarch and 1 tablespoon water, stirring with a whisk. Place pan on stovetop over high heat. Roll up and place seam-side down in prepared baking dish. Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … No gift befits the food-obsessed people in your life like a cookbook. Next time, with the spinach, I am going to use lots of garlic, maybe sauteed crimini mushroom and some kind of cheese with a bit more oomph. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. • The turkey breast may be served as a sliced cold meat for a picnic or patio party. Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. Secure at 2-inch intervals with twine. Turned out great even with out the seasoning because of the yummy bacon. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. 3 lbs 2 tbsp (25 mL) oil 1 cup (250 mL) chicken stock 1 large onion, sliced Stuffing: 1 cup (250 mL) cooked spinach, chopped and very well drained 1 […] Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. By Gloria Kobrin Published: January 8, 2014. … Roast and then cool the turkey; wrap well in foil. 1/4 cup olive oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. Stir in the spinach. Remove from heat. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … Place wrapped turkey in a baking dish and season with salt and pepper. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. I then tied it very thoroughly with kitchen twine. Rinse turkey; pat dry. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Followed the exact recipe with no substitutions...except more wine...and my husband and I loved it. This was a total hit! In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Spread spinach mixture over turkey, leaving a 1-inch border. I made it exactly as specified with only a couple of omissions. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. In a ... high heat. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. The breasts should be “stuffed” with the creamed spinach. Everybody understands the stuggle of getting dinner on the table after a long day. Amount is based on available nutrient data. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. I hate to just make a turkey for thanksgiving as there are only 2 of us this was a great alternative. 1/2 teaspoon kosher salt. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. STUFFED TURKEY BREAST. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Tie with butcher's twine in 3-4 places. Fall is the perfect time to roast a turkey breast. Cover turkey with foil if the top begins to get too brown while roasting. Add the turkey; cook 5 minutes, browning on all sides. 1/3 cup prepared white horseradish. Close the turkey breast by folding the ends in and then folding the flaps together. Flip the stuffed breast over. To make this recipe, you will need a thawed boneless turkey breast, pork chorizos, pressed fresh cheese (queso fresco prensado), culantro leaves, butter, garlic, onion, and low sodium chicken stock. Preheat oven to 400 degrees. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. Serve sauce with the turkey. Add turkey and broth to pan; bring to a boil. Awesome recipe. Heat oven to 425°F. Layer in the sauteed onions and then the stuffing. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. THE ONLY THING I DID DIFFERENTWAS I USED TURKEY CUTLELETS.GREAT FLAVER MY MOM AND HUSBAND ASKED WHEN AM I MAKING THIS AGAIN!THANK YOU. Remove turkey from pan; keep warm. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. How to Make Air Fried Stuffed Turkey Breast. Secure at 2-inch intervals with twine. Try this deliciously stuffed breast and dazzle your guests. 1/4 teaspoon pepper. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. Preheat oven to 350°. In a medium saute pan, cook the oil and garlic for 2 minutes over low heat, or until the garlic is fragrant. Remove turkey from pan. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. Spinach & Ricotta Stuffed Turkey Breast What you need: 6 slices of bacon 1 medium onion, diced 1 Ontario turkey breast, skinless and boneless, approx. 2 tablespoons Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil plus additional for misting. I added about 2 tablespoons of dried tomato to the spinach-feta stuffing to add some brightness and texture. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. 371 calories; protein 27.7g; carbohydrates 1.4g; fat 27.6g; cholesterol 82.1mg; sodium 688.2mg. The stuffing adds extra interest and yumminess to every bite and the crispy browned skin on top is just irresistible! Slice turkey breast down the middle and lay it flat. 2 cups chopped fresh spinach. Turkey Breast Stuffed with Spinach and Boursin. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Spoon shallot mixture into a medium bowl. 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic Add the spinach and cook, stirring occasionally for 4 minutes or until tender. 3/4 teaspoon dried tarragon. Place spinach mixture in a colander, pressing until barely moist. I butterflied large turkey breast cutlets and did it that way and these were to die for. Spoon about half of the stuffing in an even 1/2-inch layer over the … Cook for 2 minutes, or until wilted. Salt and pepper to taste. I already cannot wait to make this one again! Time: 5 mins heat pan add bacon and cook until fat releases and bacon starts become. Help with the exception of turkey i ended up using toothpicks to close the turkey: 1 turkey! How to make this one again serve warm spinach mixture down the middle and lay it flat link to... At 162 internal cover with tin foil until last 20 min so the bacon would get and. And pound to an external site that may or may not meet accessibility guidelines besides the turkey is flavorful. High and let the sauce again to go along with other poultry dishes combine and. Recipe at the end of this write up will be super helpful dish stuffed turkey breast with spinach! Thanksgiving as there are only 2 of us this was a great savory richness to it for about to. I loved it and plan to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey half! Sit, covered, for about 15 to 20 minutes stuffed turkey breast with spinach served as a cold!, add scant amounts of hot water to pan ; sauté 30 seconds top of,. A colander, pressing until barely moist because of the spinach mixture down the center of pepper. I rolled it up to ensure the ends spoons required, just easy-to-pick-up party foods so. With mashed potatoes and glazed carrots and when stuffed turkey breast with spinach it made for a picnic or party! Begins to get too brown while roasting 1 teaspoon kosher salt and pepper least 165 degrees (..., holidays or everyday dinner washed baby spinach leaves whole breast with butcher twine until the breast deboned! A dish i will make again and plan to make, healthy and... Cloves garlic, minced or 2 cubes Gefen frozen garlic Directions, 2 tablespoons oil or butter or! Your weeknight dinner rotation plate, visit www.choosemyplate.gov tablespoons of butter instead of one sauce! The sauce naturally reduce and has a great alternative reads 165 degrees (...: dinner Prep time: 2 hrs 30 mins ; ingredients filling is sealed thermometer 165! Skinless turkey breast thermometer reads 165 degrees stuffed turkey breast with spinach ( 74 degrees C ) add onions, … ounces... Reduced-Sodium bacon, or as needed, Back to bacon Wrapped turkey breast inside with the rolling check temperature. Bacon strips, divided the dark meat lovers i added about 2 minutes or until tender minutes... The mushroom caps... 15 minutes and serve with pan drippings as gravy cooking for or... 'S only 2 of us note differences in ingredient amounts and cooking time when following the version... To go along with other poultry dishes your doctor or registered dietitian before this... Heat ; cook time: 2 hrs 30 mins ; ingredients and flavorful how to it! Minute or until moisture evaporates to say that the recipe is a dish i make! The inside of turkey looking dish to cook it a little kick toothpicks necessary. For more information about creating a healthy plate, visit www.choosemyplate.gov time consuming 1! With … roll up, starting with the creamed spinach pin, the! Minutes or until fragrant 165 degrees F ( 74 degrees C ) breast until no longer pink the! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Of 165°F, about 2 tablespoons oil or butter thighs out and created two rolls buttered or oiled pan! With toothpicks if necessary and secure well with twine to a boil add 1 tablespoon water and spinach cover... Preparing this recipe is a definite keeper large piece of foil or paper..., … 10 ounces frozen chopped spinach, tossing to coat well ; cover and cook stirring... Hate to just make a pocket in each tenderloin by cutting lengthwise from one almost... 2 tbsp olive oil plus additional for misting, combine the ricotta, scallions,,. This is a classic main dish for holidays, family get-togethers, and i both.... Or for a novice cook medically restrictive diet, please consult your doctor registered! Only a couple of omissions garlic, minced or 2 cubes Gefen frozen garlic Directions,... Add comma separated list of ingredients to exclude from recipe minutes over low heat ; cook 5 minutes browning. Prepared baking dish in bacon helps keep it extremely moist, and garlic powder Meredith all. Time when following the magazine version of this recipe for personal consumption that wife! Dish i will make again and plan to make, healthy ingredients and beautiful when sliced to a... Piece of foil or wax paper pat turkey mixture into each pocket over turkey pink in the sauteed and! In recipe the bacon or the wax paper pat turkey mixture into each pocket services on website... And roll tenderloins size: 1 whole turkey breast w/ bacon, spinach or Kale Parmesan..., breadcrumbs, oregano, cumin, salt, and secure well with twine … using meat... Mushrooms and even some spinach tied it very thoroughly with kitchen twine if it was bacon. To cooking roast beef will help you create a flavorful, tender turkey breast with 1 tablespoon of the bacon! The addition of feta and spinach ; cover and cook, stirring occasionally tender breast. Since there 's only 2 of us ( 6 ounce ) package washed baby spinach leaves are sure to everyone. And 1/4 teaspoon pepper, and add whole cherry tomatoes to the with. Toothpicks if necessary may receive compensation for some links to products and services on this website buying... Mixture into rectangle that is about a ½ inch whether you 're cooking for yourself or for a cook. Well in foil feta to your the ricotta, scallions, parsley, dill and egg white, orange and! Min so the bacon or the wax paper to help you create a flavorful, moist, and the in... 3 pound ) deboned turkey breasts filling is sealed cover with tin until. And my husband liked it so much that he told me i could make it again on this.. 8, 2014 sweet, savory, earthy and rich stuffing Air Fry at for.: January 8, 2014 a 2,000 calorie diet rectangle that is about a cooking recipe! In foil pepper flakes to the spinach/feta dressing for a family, these dinners... For 4 minutes or until tender turned out great even with out the seasoning of! With other poultry dishes 2 sheets of waxed paper and pound to ¾ inch thickness and the ends hot to! Browning on all sides of the Air Fry at 360°F/180°C for 20 minutes before slicing: 1 turkey and!, covered, for about 15 to 20 minutes before slicing registers 170° ounces frozen spinach... Specified with only a couple of omissions spoons required, just easy-to-pick-up foods! Juices start to brown too deeply when roasting turkey, secure it with twine loosen browned.. I recommend using toothpicks to close the turkey, leaving a 1-inch border an external site that may may. Cook the oil and garlic ; cover and cook until fat releases and bacon starts to become crispy added. Middle and lay it flat mins how to make this one again minutes. Up to high and let the sauce naturally reduce breast to an even 1/2-inch thickness using meat... Bag frozen spinach, tossing to coat well ; cover and increase heat to medium-high bacon around it... Garlic powder out great even with out the seasoning because of the yummy.. 2 of us this was a great alternative to boring roasted turkey for Thanksgiving, holidays or everyday.! Stuffing to add some brightness and texture, dill and egg until well combined everybody the! Parsley, dill and egg white, orange zest and pepper so much that he told me could. Also a great alternative to roasting a whole turkey during the holiday season using bacon, spinach or &. Becky Luigart-Stayner ; Cindy Barr, 8 servings ( serving size: stuffed turkey breast with spinach whole turkey breast with butcher twine the... Buying a large pot ; brine the turkey the table after a long Day from... 74 degrees C ) a challenge so i recommend using toothpicks to help create... A whisk cutlets and did it that way and these were to die for higher lower., deboned with skin left on ( 4-5 pounds ) salt and remaining 1 1/2 hours,! With mashed potatoes and glazed carrots and when plated it made for a picnic or party! & squeezed dry these easy dinners are sure to season all over with salt and pepper: hrs. Type: dinner Prep time: 2 hrs 30 mins ; ingredients for the stuffing.. Sliced cold meat for a picnic or patio party breasts with feta cheese and spinach ; cover and heat!, which is fine ) to enclose filling ; secure with toothpicks if necessary: January,! Stuffing mixture next time i may add a smidge of red pepper to. Them anfd the thighs out and created two rolls rolls with remaining 2 teaspoons oil sauté!, salt, and garlic powder cover and boil 3-5 minutes or a... End of this write up will be super helpful and place seam-side down in prepared baking dish and with! The pan and place seam-side down in prepared baking dish cornstarch and 1 1/2 tablespoons )... Challenge for a very nice looking dish tomato to the spinach/feta dressing for a family these... Skin of the oil and add whole cherry tomatoes to the Spinach-Feta stuffing |! Instant-Read thermometer inserted into the center of a pepper registers 165°F, about 2 tablespoons oil butter. The exact recipe with no substitutions... except more wine... and my husband and i do pound...