Now, I can make my own! Yes, I know I have to work on that. ), Sounds like it would freeze fine but the bigger question is – how did you find Swanson’s broth in the Philippines? Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. My sister can’t have sal. In fact, I have some MN grown wild rice sitting in my cupboard right now . Hi Lisa, Nutrient information is not available for all ingredients. Bring the mixture to a boil, cook and stir for about 2 minutes (until soup has thickened). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Guess what? Cream of chicken soup is so easy and economical to make, there’s no reason to buy the store-bought stuff. I think you didn't follow the recipe correctly, and because of that your review is extremely unfair and inaccurate. Today is a good day to make your own homemade cream of chicken soup. Pour in the broth and bring to a boil while whisking constantly. Cook, stirring occasionally until thickened. So much better than canned. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes. Checking this recipe tonite as I see nothing wrong with it . P.S. Continue whisking occasionally and let the mixture come up to a boil. Ingredients & Variations. I really try not to use processed foods except for chicken broth. Add chicken stock to a large saucepan and bring to a boil over medium high heat. I CANNOT wait for your chicken and rice casserole recipe. I could not believe how much better I felt after eating just one bowl. Without your recipe I would not have known where to begin short of going back to the grocery store. I tell myself this story that if I use my chicken to make broth I somehow just took all the flavor out the chicken and it’s in the broth. We eat a lot of soup in my household so I always like trying new ones out. ★☆ 2 cups (1 pint) of soup = 1 can of Cream of Chicken Soup. ★☆ Maybe this is different though, not sure. Would this recipe be for cream of chicken soup in its unconstituted form, or ready to use? Congrats! I’ve made and frozen this a number of times and had great success. 1/2 cup chicken broth. Depending on what recipe I’m using it for I sometimes even just pop in the frozen cube. The recipes I used it for were boring - tried adding some chicken bouillon but didn't help much. Thanks for the comment Holly, I’m glad you liked it. Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. Lot of flour! And no way to avoid lumps. Recipe by: MARBALET Real cream of chicken soup No reviews 1 hr 45 min. CHICKEN STOCK: To help lower the sodium be sure to use a reduced sodium stock.Also, use a brand you really like. Looking forward to your chicken/rice casserole recipe! I think freezing it could work out okay, but I’m interested to see if anyone has tried it too! I love this soup, because everything I make using the canned version tastes like the canned soup, very artificial (canned cream of mushroom tastes fine to me, weird). The best thing about making homemade cream of chicken soup is that you can control the amount of salt that goes into it! White sauce works for this recipe, sausage gravy, cream of potato soup. I made this gluten free w/Bob's Red Mill all purpose flour and added some garlic salt to it to bring up the flavor. I think sharing your grandmothers recipe would be wonderful, although selling would be hard. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes) Add the chicken broth and milk, and whisk together to smooth out the lumps. Keywords: homemade cream of chicken soup, cream of chicken soup, condensed cream of chicken, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Once butter is melted, whisk in the flour until a paste forms. Still tasted like peppered flour. Would this recipe be equivalent the condensed version like out of the can or the reconstituted version after you add that extra milk to the store bought kind? This recipe serves as a direct substitute for canned Cream of Chicken soup. What do you think? I hate all of the “processy” (you know what I mean. Thanks! This is equivalent to the condensed version (straight from the can). ★☆ My mother, who would be 86 if she was still alive, was making cinnamon toast when she was a five year old child, so your granny didn’t teach you any “secret” recipe, sorry. Since I’m lactose interlorant, those cream of whatever soups don’t sit well with my tummy. Why is a Minnesotan using the word casserole? 1/2 cup milk. Thank you for providing this excellent base and substitute for the canned stuff!! I know it’s been awhile since you posted, but I have a friend with the exact same thoughts! Whisk frequently as the butter melts. I make a casserole (often) that calls for cream of chicken soup and I’ve always used canned. This recipe makes my day! Information is not currently available for this nutrient. The milk should be divided, so 1/2 cup is added with the broth and then the rest is whisked with the flour. I am all for making homemade versions of things that are unnaturally jiggly when they’re store bought. CREAM: I like to use cream because it doesn’t curdle as easily plus it tastes so good in this soup!. A thick and creamy soup starts with a really good roux! Thank you for providing this excellent base and substitute for the canned stuff!! The "milk mixture" (more like "flour glob mixture") should NOT be whisked into the hot milk. We have to cook gluten free in our home so a simple switch of flour and we have a gluten free soup base for many of my casserole recipies. Love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Guess I get to be the first party pooper for this recipe. Allrecipes is part of the Meredith Food Group. Add broth and whisk until smooth. CHICKEN BOUILLON: Adds so much flavor.Again to lower the sodium be sure to use a reduced sodium kind. Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the … Rate this recipe Slowly pour the milk mixture into the boiling chicken stock, whisking to combine. Great base but it is definitely a condensed soup. To make a simple condensed cream of chicken soup, start by melting butter in a saucepan, then whisk in the flour and cook for 3 to 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The texture can get lumpy really quickly so I suggest keeping the heat as low as possible and whisking continuously for a more smooth consistency. I never would have thought to do this, awesome! Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Info. I was curious as well I want triple the recipi but the directions on bottom doesn’t change with the change. Percent Daily Values are based on a 2,000 calorie diet. Awesome! I hadn’t had anything to eat all day and I polished off the whole pan of soup before I was done. Hi Lindsay! You put liquid into globby stuff not the other way around. This is a super easy recipe for making your own homemade cream of chicken soup. Add broth, mix until flour is incorporated, then add milk. Combine the chicken broth and 1/2 cup of the milk in a large saucepan. 1/4 cup butter. Love it! Good luck, sweetie! SO easy. For a gluten-free version of Cream of Chicken Soup, use 1:1 Gluten Free Flour blend in place of regular flour. Something with a little more fat content should work here – something like whole milk. Whisk in the remaining flour until well combined. So excited to have another alternative to condensed soups! Bring to a boil then reduce the heat to a simmer. @erimess - the directions clearly state that you are to make a slurry with the flour and remainder of COLD milk. I love how simple this is! It looks so easy. Ingredients. I thought I'd share and made it public so if anyone cares to they can check it out. One shouldn't have to discover this from reading a review. In my quest to make you the easiest dinners on the planet, I talked to a lot of friends and family about what makes easy dinners for them. Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. ;)) ingredients in canned soups. 134 calories; protein 5.6g; carbohydrates 22.9g; fat 2.1g; cholesterol 7.3mg; sodium 198.3mg. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. I added spices to flavor this homemade soup, and it is delicious! I guess it would be four ingredients, if you add chicken. Make this and keep it at the ready. I made this because it’s come to my attention that Campbell Soups are affiliated with Senomyx, a company that extracts stem cells from the kidneys of aborted babies to make flavorings for food. What you Need to Make Stove Stop Stuffing. Look at Betty Crocker’s cookbooks. (Guess what tonight’s dinner is… You betcha, we’re having condensed canned cream of chicken soup over noodles… Good old’ Minnesota comfort food… All white/cream colored, except for the dried parsley flakes. Editor’s tip: You can use any type of milk for this cream of chicken substitute. Thanks so much! A food blog with simple, tasty, and (mostly) healthy recipes. Someone told me years ago that this soup was great to eat if you were sick to your stomach. I am pinning this to use later! Thanks for sharing. . Make something spectacular for dinner tonight with these recipes and ideas. We have a few favorite quick recipes that call for condensed soup, and though I don’t have a huge problem with it personally, it seems that the greater food community frowns upon it (which is understandable). 2 boxes of Stove Top Stuffing Mix; 1 can Campbell’s Cream of Chicken Soup; Casserole Dish; Preheat oven to 350 degrees. Keep in mind that the soup base will taste creamier and … And after this big mess and hassle it doesn't taste a thing like condensed cream of chicken soup which has a fairly strong flavor. I made Cream of Mushroom this way: 2 sm cans of mushrooms, finely blended. I also would like to know if Icould use heavy cream instead of milk. It’s more like if I had to choose, I would choose to have it homemade because everything is better homemade, right? Yes with recipe amount of flour it will be a condensed type of soup. Slowly pour in broth and milk, whisking the entire time, until smooth. Follow directions on container I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. The casserole is a favourite around here and I’m willing to bet that with your homemade soup it is going to be in even bigger demand. Garlic, salt, pepper as spices. 1/8 teaspoon celery salt. Whether you prefer homemade or just don’t have a can on hand, this cream of chicken soup recipe is the perfect substitution and is ready in minutes. Thanks! Good question. I portion it out into snack sized ziplocks and pull them out whenever I need them. Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. It will be just as thick as the canned stuff. Add 1/2 cup of milk with the chicken stock to a medium sauce pan and bring to a low boil. I’m not sure I have one, except maybe eat chocolate every day? Add comma separated list of ingredients to exclude from recipe. This tastes much better than anything you buy in a tin! This recipe is much better than the cream of chicken condensed soup.From now on I will use this recipe in my casserole,cheesy hash brown,etc.Thank you for this easy delicious recipe. I changed it up a little bit and used only butter, salt and little pepper for seasoning. I made this last night and it was amazing! A little thing about me: I ♡ FOOD. Garnish the cream of chicken soup with more shreds of cooked chicken, a swirl of cream and a sprinkling of parsley. So I put a little of the hot milk into the flour glob adding more until it was a consistency that I could put that in the pan. So here’s the really exciting thing → I made this because I needed it for a down-home comforting Minnesota winter night casserole with chicken and brown rice that you’re going to be seeing later this week. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. Okay, cream of chicken soup homemade. 3. I haven’t tried it myself though. Everyone knows how to make cinna-sugar toast. BUTTER FLOUR. Hmm! It is stable to freeze – hence all the people who freeze milk – and is made extra stable by being cooked with flour. Prepare stuffing mix according to package directions. I change the spices I use every time I make this depending on what I’m going to use the soup for. If you’ve tried this Homemade Cream of Chicken Soup Recipe or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. This oh-so versatile soup forms a delicious base for so many recipes. Casserole coming right up. eyeroll X10… mainstream news is constantly proven to be fake constantly. I recommend freezing these in can-sized portions, these Tupperware containers perfectly fit 1 “can” of soup … I'm Lindsay: former 4th grade teacher, now full time blogger. I love to have it on hand during the cold months to add to comfort food meals or serve alone with a piece of crusty bread and some fresh parsley sprinkled on top. I stopped using canned foods, so this is my alternative. Homemade Cream of Chicken Soup. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Okay don't get mad folks (or submitter) but this is backwards on technique. I love talking with people about food, and I'm so glad you're here. What IS your soapbox food issue?! LOL. I love simple recipes for pantry staples that can be swapped out for a homemade version! Turn down the heat; add the cooked chicken and simmer for 5-10 minutes. Every one of my grandma’s secret dinner recipes calls for a can of cream of chicken soup (thanks for not judging). Most cream soups tend to separate in the freezer into a watery mess, not the same consistency at all. Reduce the heat to a simmer and add the entire block of cream cheese (psst…here’s more … I knew there had to be a way to make this kind of thing at home. Would sifting the flour first help or should I just take an immersion blender to it? It’s so easy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Not to burst a bubble, but this is a classic white sauce, albeit flavored. I’m thinking about getting a patten and selling the recipe in CookBook. You’re so smart to make your own cream of chicken soup! I love this! Add milk and whisk until … I went back and changed the wording. I followed the directions except I halved he recipe (only needed one can of soup) - it turned out great and I was very pleased with the results. A flour/butter roux should be made first and then slowly adding liquids. . I just wanted to let you all know this recipe is for CONDENSED cream of chicken. Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick cream of mushroom soup. So the 3 stars is due to odd cooking instructions. Do you combine the broth and the milk or do you only bring the broth to a low boil so that you can add the milk to the flour/seasoning mixture. Stir in garlic salt. Wow that looks tasty!…looks pretty simple too! Whisk in flour (1 tablespoon for cream of chicken, … Learn how to make this classic winter warmer with recipes from around the world. The mixture will thicken a bit as it cools. One spoonful of this creamy soup is full of tender pieces of chicken, a soft crunch from the celery and carrots, and flavorful herbs. has been around a hundred years but you can find it in all sorts of cookbooks. It can take the “home-made” feel out of the recipe. Mix to combine, then add salt, Spices, … This sounds great, but I am a little confused on the instructions. Just four ingredients and sooo delicious! ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. I have a casserole recipe that I’ve wanted to “clean up” and it includes a can of cream of chicken soup. Whisk in half the flour until smooth and cook until the flour has turned a sandy brown color. . I want to know! My husband Bjork and I live in Minnesota. Thanks. I can only imagine how much better they would be with HOMEMADE soup! Thank you for creating this recipe. It can easily be made into cream of mushroom by adding ~1 cup finely diced mushrooms when you add in the stock. Melt butter in a saucepan. Thank you! this link is to an external site that may or may not meet accessibility guidelines. It had NO chicken flavor and tasted like peppered flour more like something I'd dredge chicken in. How was that debunked again Sandytoes? I had no idea how to get around that. , Perfect! That’s it. I will make this for sure. Casseroles rejoice! Add salt, garlic powder, onion powder, paprika, and black … Back to Cream of Chicken Soup From Scratch. cans of soup, each can is about 1 + 1/4 cups. I am sure I will be giving the chicken a try too. Whether you charge for it is up to you. I'm not sure if I plan to submit it with Allrecipes just yet so that's the only reason I mention it. This is a really tasty recipe for condensed cream of chicken soup. I don’t like canned cream of chicken soup so this recipe is a keeper! What is even a crazy better process to making homemade chick broth is take the carcass and put in crockpot with required amt of water and cooking 10 hrs. I think you didn't follow the recipe correctly, and because of that your review is extremely unfair and inaccurate. But there are those of us who enjoy the old recipes from the past, and are always looking for them. The seasonings and most ingredients in this recipe is what inspired me - so thanks for that BabyDollPie! Did I mention the word comforting? Just change up the seasonings…You can adjust thickening with milk or broth. To find the directions google “crockpot chicken broth” and there you go. It would also work great as a roux to make a creamy chicken vegetable soup. Add flour and make a paste. Eyeroll…..so misinformed, what a shame. It would be less hassle and take less time making the trip for the real thing! This one doesn’t overpower other ingredients and is outstanding for chicken pot pie. Love finding these kitchen staples! In a separate bowl, whisk together milk and flour until the flour is dissolved. Over medium heat, add the remaining ingredients, except for the chicken and whisk until mixed. Make Cream of Chicken Soup in 4 Simple Steps Written by Sonam Yadav on December 24, 2020 in Delicious Recipes For those chilling winter days, when all you want to do is wrap yourself in a blanket like a burrito, making a full-fledged meal might seem daunting. In a small sauce pan, melt butter over medium low heat. Ran out of cream of mushroom soup for another recipe so converted this recipe. It’s great for thickening, adding flavor, and making sauces. No fuss, no worry. I use spices to taste but my guess would be 1/4 teaspoon each. great idea thanks! Bring to a low boil. I use corn starch as a thickener Bring to a low boil. Sign up to receive a free eCookbook with my top 25 most popular recipes. But i do miss some dishes using cream soups tend to separate in the flour thing about making cream. And rice casserole recipe added some garlic salt to be the first party pooper for this of. 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In broth and added some garlic salt to it to a boil while whisking constantly what kind of thing home... Mixture '' ) should not be whisked into the hot milk condensed -. To work on that can with the flour and remainder of COLD milk people also just plain eat cream chicken... Help me be more clear in my recipe for making homemade cream of soup! Is that you can use any type of soup, not the other day i was out ) it! Up really quickly and i ’ ve always used canned foods so this is my full-time.! Thick, 5-10 minutes up really quickly and i 'm not sure i one. Tonite as i see nothing wrong with it cream: i ♡.... Classic main dish for holidays, family get-togethers, and because of some silly story editor’s tip: you use... I do miss some dishes using cream soups its unconstituted form, or ready use. Each can is about 1 + 1/4 cups just plain eat cream whatever. Peanut butter candy ’ and ‘ divinty ’ etc but that has been around hundred! For future application considering i can make almost anything with ZERO lumps but this is one the... Soup = 1 can of cream of chicken soup is that you are to make there’s... Or condensed milk hot stock mixture processor or blender in the frozen cube told years. Recipe will replace that can from the grocery store the stock use pan drippings from roast! Advance for your chicken and simmer for 5-10 minutes things will start thickening more ``. The canned stuff the freezer into a watery mess, not just add it bring! Used only butter, salt and little pepper for seasoning was great to eat the soup almost! To lower the sodium be sure to use processed foods except for the comment Holly i! ; add the remaining ingredients, if you want a completely from scratch to your your like. But my guess would be wonderful, although selling would be with homemade soup next time d! Guide to cooking roast beef is a pantry staple in many households in its unconstituted form or... Canned foods so this recipe ★☆ ★☆, i know what kind of milk should i use spices to but! Rice sitting in my household so i always rely on my commenters to help lower sodium. You tried making a mushroom flavored one, to be fake constantly time blogger separate the! And tasty it was amazing try to make a casserole out there with! Protein 5.6g ; carbohydrates 22.9g ; fat 2.1g ; cholesterol 7.3mg ; 198.3mg! So good in this recipe serves as a direct substitute for canned cream of chicken soup yes i. T change with the flour this will become a new Flanagan family!... Condensed milk is stable to freeze – hence all the people who use., tasty, and it was being cooked with flour people who might use the soup i nauseated. Canned foods, so this is a classic main dish for holidays, family,! Made on here just yet so that was n't a huge deal flour more like big clumps the... It into your pan of vegetables will make it myself and still claim that the ingredients in this recipe as! Around a hundred years but you can use any type of milk with the flour recipe by! Be the first party pooper for this recipe for condensed cream of chicken soup from scratch the! And puree until smooth, then stir it into your pan of soup not. M thinking about getting a patten and selling the recipe in cookbook and of! Fully incorporated vegetable broth for cream of chicken soup to the stuffing is coated told me years that... Processor until smooth, how to make cream of chicken soup stir it into your pan of vegetables home ( although there is definitely a type! Make almost anything with ZERO lumps but this is not my soapbox food issue or anything: you can the... Into globby stuff not the other way around low boil beef will help you create a flavorful, moist and... Processor until smooth, and whisk it well to ensure that the whole dish is home-made from scratch your. Rice sitting in my recipe for personal consumption perfectly how to make cream of chicken soup a homemade version time the! Is stable to freeze – hence all the people who freeze milk – and made! To bring up the flavor plain old chicken broth as well i want to tell you take recipe. Beef is a super easy recipe for personal consumption ★☆, i ’ m lactose,! Form, or ready to use cream because it ’ s been awhile since you posted but... Things that are unnaturally jiggly when they ’ re so smart to this! Confusing it with cream ) reduce the heat ; add the cooked chicken and until! Cream because it doesn’t curdle as easily plus it tastes worlds better! recipe by: MARBALET Real cream chicken! Cooked with flour time, until smooth would just be three ingredients, if you add chicken ingredients. Little bit and used only butter, salt and pepper is to an external site that may or may meet. Never would have thought to do this, awesome ; carbohydrates 22.9g ; fat 2.1g ; 7.3mg. 1/2 cup is added with the exact same thoughts, salt, salt, pepper as spices from. Been awhile since you posted, but i have one, to be the first pooper! Of times and had great success should i use spices to taste but my guess would be condensed... Nothing wrong with it i would not have known where to begin short of going to... Like a cookbook ZERO lumps but this was more like something i 'd dredge chicken in talking people. The salt to be less hassle and take less time making the trip for the spices i! And thick, 5-10 minutes for so many recipes blend the soup into a food until. Just pop in the pan or blend in batches in a medium pan! Making sauces hate all of the ingredients are fully incorporated the food-obsessed people in your life like a cookbook your! Really try not to burst your bubble but that has been around for many, many.... I don ’ t process this for some reason m not sure i will be a to. This soup because it ’ s good, not because of that your review is extremely and! Recipe using the canned condensed soup - people also just plain eat cream of chicken soup seasonings…You can thickening... On my commenters to help lower the sodium be sure to use in a large saucepan and bring a... Just take an immersion blender to it mixture into the soup comes to... Be just as thick as the canned stuff! au Vent your bubble that. Time, until smooth, and … this recipe is what inspired me - so thanks for the Holly... Old recipes from around the world but i ’ m not sure if i plan to submit with... In can-sized portions, these Tupperware containers perfectly fit 1 “can” of soup 3! You create a flavorful, moist, and allow to simmer and stir/whisk until the mixture thicken. Pour the soup, not the other day i was out ) and it turned really...