It only uses two ingredients, which means it is super quick to make and easy enough for beginning cooks. Brush any extra herb rub on top of the bacon. This step is optional, but since the turkey is wrapped in bacon the skin doesn’t crisp under it and I don’t like soggy turkey skin. Cover with plastic wrap. Misc Poultry Duck Quail Cornish Hens. This turkey breast is perfectly cooked and wrapped in crispy bacon, making it juicy, … Season the tenderloin with the salt and pepper to taste. This is a delicious low calorie dish packed with protein. A 2-3 pound bacon wrapped turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. Heat oil in a large ovenproof skillet over medium-high heat. Lamb. directions. Rub in the ghee, the vinegar and fish sauce. Starting at a long edge, roll turkey into a log. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Sprinkle oregano, cumin, salt, and pepper on the … loc_en_US, sid_389086006b60499890b18eff71e2f68d, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Tenderloins are attached to the breast meat on the underside of the cut. Place a wire rack in a roasting pan and place the wrapped turkey on the rack. Preheat oven to 400°. Delicious turkey breast tenderloins, wrapped in bacon and brushed with Smoky Bacon BBQ Sauce will be a family favorite. Spray grill rack with nonstick vegetable spray. Wrap turkey completely with bacon. Discard the toothpicks. Once you have the turkey wrapped, place it on a rack on a foil lined sheet pan. Bake 30 minutes. Flatten slightly. Turkey breast tenderloins are long strips of meat that are cut from either side of a turkey breast along the bone that runs down the center of the breast. Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet. Secure with wooden toothpick. Thaw and bake as directed above. We have been listening to what our customers want—and don’t want—in their food. Have also fixed chicken breast the same way and it is good. How to Cook a Turkey Tenderloin in the Oven. Kids wanted seconds. All Lamb Rack of Lamb Bakes perfectly... tenderloin is juicy and the bacon, crispy. The bacon wrapped turkey breast is a real treat. Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. Wrap each tenderloin with bacon slices. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Remove the skin from your turkey breast. I Used my air fryer so the bacon was crispy. Makes 6 servings. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. Bake 30 minutes. Assemble turkey tenderloins and place in a gallon resealable freezer bag. Season turkey with salt and pepper. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. 3/4lb boneless turkey breast tenderloins (or 1-1/2lbs if feeding more than 2-3. Wrap the bacon around the tenderloin crosswise and fasten with toothpicks. Wrap the weave around the roulade and pin the bacon in place on each end. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. After taking it out I drizzled warmed apple butter over it. Family loves it! You'll have enough stuffing to make 1-1/2lbs worth of turkey) salt & pepper; 6 slices bacon (or 12 if making 1-1/2lbs turkey… Season the outside of the bacon wrap with Jeff's original rub then place the wrapped tenderloins … Roasted bacon turkey tenderloin is a flavorful and easy main dish recipe perfect for entertaining. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. I served them with sweet potato fries and my husband loved both. Place turkey on cutting board; pat dry. There is very little fat in turkey breast tenderloins and, because of this, they are sometimes detached from the larger breast to prevent them from … Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. I knew this turkey would be exceptional, but I had no idea how exceptional. Insert a probe thermometer into the turkey and then place the rack into the oven. Let's talk turkey tenderloin. Butter each side of the bread slices, using 2 tablespoons butter in total. Open meat so it lies flat. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. Can't go wrong with bacon! boneless turkey breast tenderloins, cut into 6 pieces. Slice the turkey into slices to serve, cutting each slice so it is wrapped with a piece of bacon. Wrap each tenderloin with bacon slices. For a kick, coat the tenderloin with mustard before wrapping it in bacon. Definitely a keeper! Place each Bacon Wrapped Turkey Roulade on the second shelf of the grill and cook until the internal temperature reaches 155ºF in the center of … Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! Make sure you buy really good quality bacon and turkey tenderloin for this recipe—because there are only two ingredients, they must be of stellar quality. Get our free cookbook when you sign up for our newsletter. Place wrapped medallions in marinade, cover and refrigerate for about 4 hours. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a whole turkey. We love it. Place the roulade seam side up on the bacon weave. A Bacon Wrapped Turkey Breast In San Diego! Breast Tenderloin Leg/Drumstick Thighs Quarter Wings. Turkey All Turkey Breast Roasts Tenderloins Legs. Wrap each tenderloin with bacon slices. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165°F). Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Looking for the best dinner recipes? A bacon wrapped turkey breast is a good dish to try in your home. Bacon Wrapped Smoked Turkey Tenderloins. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Place on a greased baking sheet. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Place in the oven and bake for 1 hour (or until the turkey … I used McCormick's Molasses Bacon Seasoning instead of sea salt. Spread filling on turkey within 1-inch of edges. Freeze. Transfer the turkey … Bacon Wrapped Turkey Breast is the perfect centerpiece for your Thanksgiving meal. Boneless Turkey Breasts. You can, of course, add other ingredients to this recipe. Weave the bacon strips over the top of each turkey breast. Place on a greased baking sheet. Wrap each slice of bacon around a medallion. Spoon herb mixture evenly into the pockets. I sometimes cook mine on the grill. Brush with smoky bacon barbecue sauce; continue baking 10 minutes or until internal temperature reaches 170 degrees. Preheat oven to 400°. Rub the turkey breast down with the seasoning blend and salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using a sharp knife, cut a long pocket in the side of each turkey tenderloin by cutting horizontally into the tenderloin to, but not through, the opposite side. Prepare grill for direct cooking method. With flat side of … Bake 30 minutes. Or roll the whole thing in some brown sugar after wrapping the bacon around the meat, for a glazed bacon turkey tenderloin. Wrap bacon evenly around stuffed tenderloins. Step 2 Drain the bacon on paper towels for a few minutes. Use flat side of a meat mallet to pound turkey into 5/8-inch-thick rectangle. Used warmed apple butter instead of bbq sauce. They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. Slice turkey breast down the middle and lay it flat. This makes them easy to cook, serve and incorporate into favorite recipes. Place … Cook turkey in hot oil about 3 minutes or until golden on one side. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon. Cover, and set in the fridge. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Cover surface of turkey with 3 large sheets plastic wrap. A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Cut breast horizontally from one side to within 1/2-inch of opposite side. Season the turkey with Jeff's original rub then wrap the entire tenderloin with bacon. Cover the pan with foil and let stand for 10 minutes. 2 lbs. Recipe Variations You can, of course, add other ingredients to this recipe. For a kick, coat the All we are doing is seasoning the turkey with honey mustard and rotisserie seasoning, putting it in a cast iron skillet and baking it! Turn turkey; transfer skillet to oven. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast … The bacon didn't get super crispy, but it tasted delicious! Turkey tenderloins are cut from the inside center of the bird's breast. ), The Spruce Eats uses cookies to provide you with a great user experience. Cut tenderloin, across the grain, into 12 2-ounce medallions. Brush the remaining honey mixture over … This will take approximately 4-6 pieces of bacon. By using The Spruce Eats, you accept our, Why You Need to Rest Your Meat After Roasting or Grilling, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Lemon Turkey Tenderloin With Dijon Mustard, Roast Turkey With Cider and Bacon Turkey Gravy, 20 Festive Ideas for a Small Thanksgiving Dinner, Classic Pork Chops and Tenderloin Salt Brine. Make ahead & freeze Repeat on right breast, cutting along left side of tenderloin and folding back. Roast the turkey tenderloin for 40 to 45 minutes or until the turkey registers 160 F using a good and reliable meat thermometer. Perfect for any occasion, Shady Brook Farms® Turketta has 19g of protein in every serving, making it as nutritious as it is delicious. These were super delicious (I think I just love the smoky bacon bbq sauce!) Wrap one piece of partially cooked bacon around each tenderloin and secure it with one or two toothpicks. and seriously could not be any easier! Preheat oven to 400 degrees F. Sprinkle turkey tenderloins with sea salt & herb seasoning. Place on a greased baking sheet. Makes 6 servings. This baked turkey tenderloin recipe could not be easier – just three ingredients, a cast iron skillet, and 30 minutes. Gather the ingredients and preheat the oven to 400 F. Partially cook the bacon in a large skillet over medium heat until some of the fat is rendered. You could also sprinkle the meat with herbs or spices before you add the bacon. Family loved it! Sprinkle sage and garlic powder over the entire turkey. 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