Reduce heat. We never really did. Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. lemon juice 6 c. rhubarb. Or you can add your favorite sweetener to taste. Serve + Store: Enjoy over ice cream, spread on toast or a bagel, use it in hand pies, or stir it into your yogurt! https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Cut rhubarb in 1 inch pieces. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Stir strawberries and rhubarb together in a medium saucepan. Strawberry rhubarb pie is rather like crisp or crumble — that is, it has a fruit filling with a streusel-like topping. Add the strawberries, cover and simmer on a very low heat for 5 minutes. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. Serve it over ice cream or eat it in a bowl just like you would applesauce. While rhubarb pies and cakes and breads and muffins hold a worthy place in every springtime kitchen, rhubarb sauce is the easy way out. Sweet and tangy and deliciously perfect. Either way it is the perfect snack or fun school lunch treat! Strawberry Rhubarb Sauce. You can use this paleo strawberry rhubarb sauce for ice cream (traditional or “nice cream”). No need to stir the mixture during this time! This strawberry rhubarb sauce is also a great topping for desserts like ice cream, custards, pannacotta, and even cakes. The sauce is fruity and sweet - but not too sweet - and comes together in 20 minutes, with only 5 minutes of hands on time! Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Turn it Into Pie Filling. https://www.amazingpaleo.com/2013/06/24/strawberry-rhubarb-sauce Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. eat it out of the jar with a spoon (not that I have experience doing that, or anything), use it as filling in hand pies (recipe coming later this week!) In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Strawberry rhubarb sauce or compote. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Cover and blend or process until smooth. If you can’t get enough of strawberry and rhubarb, try this Strawberry Rhubarb Crumble, these Strawberry Shortcakes, or this Rhubarb Upside Down Cake next! Strawberry Rhubarb Sauce is the perfect thing for Spring. Oh – I just realized this would be amazinggg on some freshly-baked biscuits, too! Stir in remaining strawberries. Chill until ready for use. Maybe a piece of keto toasting bread that has also been buttered! Learn how to cook great Microwave strawberry rhubarb sauce . Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. This is a multipurpose recipe. Making this sauce is quick and easy, that takes very little effort. Bring to a boil over medium heat. Combine sugar, orange juice, cornflour and vanilla in a large Otherwise, rhubarb needs a significant amount of sugar. It's also totally great when served over coconut ice cream. I’m just really excited about this sauce – and I know you are too! Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. Disclosure: I’ve included a couple of affiliate links for ingredients in the recipe. If you have extra rhubarb, slice it and freeze so you can enjoy it any time of the year. Since my strawberry rhubarb sauce is a THM FP, it’s low in fat and carbs and fits with THM S, E, and FP style meals. We really enjoyed this sauce! Strawberry rhubarb sauce or compote. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Stir in the vanilla and cool to room temperature. Now’s the really easy part – throw a lid on your pan, and let the mixture simmer for 15 minutes! Did you make this recipe? And, your sauce is done! It also makes a good topping for pancakes, toast, hot cereal, and banana nice cream. This week we received fresh rhubarb in our CSA and having never made anything with it before I tried this. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes. After experimenting, I found I like 3 cups of rhubarb to 4 cups of strawberries the best. ‘Tis the season for all things Strawberry, all things Rhubarb, and if you’re me – all things Strawberry AND Rhubarb! This simple recipe has so many … Ladle the sauce into ziplock freezer bags and close. This site uses Akismet to reduce spam. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. Thanks for the recipe. Serve room temperature or chilled. Please check your email to confirm your subscription. Make the Sauce: Melt the butter in a medium saucepan over medium low heat. All Rights Reserved. Reduce heat and simmer. Add lemon juice and water and stir well. Strawberry Rhubarb Sauce - Spoon this versatile sauce over ice cream, spread it on your morning toast or a muffin, use it as a filling in hand pies, or stir it into your morning yogurt. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … Continue to cook, stirring occasionally, until rhubarb and strawberries are soft, about 5-10 minutes. Strawberry rhubarb sauce is super simple to … Reduce heat to medium-low. Transfer mixture to a bowl to cool and stir in raspberries. This strawberry rhubarb sauce is also a great topping for desserts like ice cream, custards, pannacotta, and even cakes. The sauce can be served warm or cold. I also used a hand mixer to puree it as the last step. Allow mixture to cool for about 10 minutes. Add the remaining ingredients, stir, and bring to a simmer over medium-low heat. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Put rhubarb, strawberries, and a tablespoon or two of water (more or less to adjust thickness of sauce) in a saucepan and cook over medium low heat, stirring occasionally, until mixture bubbles. Cool: The filling will thicken up more the longer you let it cool. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. How to make it into turn it into a healthy strawberry rhubarb … Save my name, email, and website in this browser for the next time I comment. salt 3/4 Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). https://www.tasteofhome.com/recipes/homemade-strawberry-rhubarb-sauce Cook additional 15 minutes, stirring often. Day 2 of Rhubarb Week. Transfer to a … Heat with the sugar on medium heat while stirring. To prepare compote, place strawberries, rhubarb, sugar and water in a medium saucepan and bring to a boil over medium heat, stirring continuously. The roasted strawberry rhubarb sauce does use the oven so if the weather is super hot you might want to go with a stovetop option or simply slice fresh strawberries on top! Sorry, I didn’t mean to yell. Day 2 of Rhubarb Week. Heat with the sugar on medium heat while stirring. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! Stir to dissolve sugar. Conversely, the tartness of the rhubarb compliments the strawberry flavors. First, roughly chop up your strawberries and rhubarb, and add them a pan with butter, sugar, vanilla, a little corn starch (or tapioca starch), and a dash of lemon juice and lemon zest. We use cookies to ensure that we give you the best experience on our website. Fresh Strawberry Pie with Rhubarb Sauce. Add all remaining ingredients to the pan. Then, you can have this sauce year-round. We have already enjoyed it on ice cream and angel food cake, but the possibilities are endless. If you have are blessed to have a lot of rhubarb to use up, this recipe is a great way to do it. dairy-free, gluten-free, oil-free, plant-based, soy-free, vegan, vegetarian. A great topping for vanilla ice cream or shortbread with cut strawberries. Thanks for that additional information. Thus, the strawberry rhubarb pie was born. Remove from the heat and let stand for 5 minutes. Stir strawberries and rhubarb together in a medium saucepan. Stir to combine and heat over medium to medium-high heat. Source: adapted from Allrecipes.com. So although rhubarb can shine on its own, I pair it with the easiest strawberry sauce possible. Strawberry Rhubarb Cookies are the perfect cookie to celebrate the end of spring and start of summer! Rhubarb and strawberries are both harvested around the same time AND they pair together amazingly, so this is a good choice for a rhubarb-strawberry recipe! On a parchment lined baking sheet, place strawberries, rhubarb, and garlic and place in the oven. I ladled it into jars and the jam set up nicely. It will thicken as it cools, and once it’s cool, you can start using it in each and every way you can imagine. Cornstarch is not a good choice for freezer recipes. Serve room temperature or chilled. To store the sauce, you can place in jars and keep in your refrigerator up to … Your email address will not be published. I appreciate your feedback.…, The vegan quiche is very savory - this is a great recipe.…. It is fruit forward and just sweet enough. This is a super chill recipe. The vanilla and lemon really help to cut through the sweetness of the fruit, so the flavor of the sauce is a little better and more complex than just straight up sweet, sugary-ness. Let’s make the sauce! This very versatile sauce brings a whole new berry good flavour to pudding, pound cake , ice cream , crepes , pancakes , and waffles ! Crecipe.com deliver fine selection of quality Microwave strawberry rhubarb sauce recipes equipped with ratings, reviews and mixing tips. gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. For the sauce wash the rhubarb and peel, cut in slices about 2cm. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. Remove the lid and stir. Cover and cook over medium heat until rhubarb is very tender, 10 to 15 minutes. These two fruits were just plain meant to be together. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Cut berries in half. Delicious eaten plain, as sauce, or served over yogurt, ice cream or pound cake. Set aside to cool completely. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. Reduce heat to medium-low. I like to chop my fruit rather than dice it so that I get a more chunky sauce. Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. I’d love to see what you make! Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes. In a 3 quart pot, stir together sugar and corn starch. Not only can you use it as a dessert sauce, you can also use this sauce recipe for strawberry rhubarb pie filling. Combine all ingredients in Dutch oven. Thicker than applesauce but very easy to spread. Old fashioned rhubarb sauce. It makes a delicious homemade gift, too! Stir in remaining strawberries. Combine rhubarb, raspberries, water and sugar in a medium nonreactive saucepan. Toss to mix well. 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